Times Supermarket
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the “land of opportunity” which Hawaii was to thousands of immigrants and their offspring. They succeeded in opening their first supermarket in 1949 and today is one of the leading supermarket operations in Hawaii. Since 1949, Times has grown to include 12 supermarket locations and also operates two Fine wine and specialty foods shops, Fujioka’s Wine Times. In April of 2002, Times Super Markets was acquired by PAQ, Inc., which is headquartered in Stockton, California. PAQ, Inc., is a regional chain of supermarkets that include twelve Food 4 Less stores and three Rancho San Miguel stores. Under the direction of Owner and President John Quinn, Times has continued it’s growth and remains a leader in Hawaii’s Supermarket industry. http://www.timessupermarket.com

Times Super Markets Related Videos

See video Sterling Silver Top Sirloin - Ilikai Bar & Grill - Segment 1 The Ilikai Bar & Grill offers a casual restaurant serving traditional American cuisine with a Hawaiian twist. Open daily for breakfast, lunch and dinner, the Ilikai Bar & Grill offers fresh outdoor dining where you can take in the sights of the Waikiki Marina, and enjoy Friday night fireworks. Join us every Friday night for our Hula Show Dinner Buffet. http://www.ilikaihotel.com/honolulu-r...
See video Sterling Silver Top Sirloin - Ilikai Bar & Grill - Segment 2 The Ilikai Bar & Grill offers a casual restaurant serving traditional American cuisine with a Hawaiian twist. Open daily for breakfast, lunch and dinner, the Ilikai Bar & Grill offers fresh outdoor dining where you can take in the sights of the Waikiki Marina, and enjoy Friday night fireworks. Join us every Friday night for our Hula Show Dinner Buffet. http://www.ilikaihotel.com/honolulu-r...
See video Sterling Silver Top Sirloin - Y. Hata & Co. Sterling Silver® Premium Beef consists of only the top 12% of all grain-fed beef cattle. Rich in marbling and aged to perfection, our premium beef is carefully sourced from the North American Great Plains and hand-selected for optimal quality. The results are unsurpassed cuts of beef that provide exceptional flavor, tenderness and juiciness . . . as well as unforgettable dining experiences.
See video Sterling Silver Top Sirloin - Times Supermarkets Where can you pick up some Sterling Silver Top Sirloin? Times Supermarket of course! Grant Kawasaki shows us the meat case at Kahala Times Supermarket and find Sterling Silver Executive Chef Gleen Uyeda from The Alley Restaurant at Aiea Bowl with Billy V from Hawaiian Kine 105.1 handing out samples to the customers.
See video Times Supermarket "Taste of Times" BBQ Rib Plate - Promo Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the "land of opportunity" which Hawaii was to thousands of immigrants and their offspring.
See video Times Supermarket "Taste of Times" BBQ Rib Plate - Segment 1 Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the "land of opportunity" which Hawaii was to thousands of immigrants and their offspring.
See video Times Supermarket "Taste of Times" BBQ Rib Plate - Segment 2 Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the "land of opportunity" which Hawaii was to thousands of immigrants and their offspring.
See video Times Supermarket "Taste of Times" BBQ Rib Plate - Segment 3 Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the "land of opportunity" which Hawaii was to thousands of immigrants and their offspring.
See video Times Supermarket "Taste of Times" BBQ Rib Plate - Segment 4 Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the "land of opportunity" which Hawaii was to thousands of immigrants and their offspring.
See video Times Supermarket "Taste of Times" Huli Huli Chicken - Segment 4 Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the "land of opportunity" which Hawaii was to thousands of immigrants and their offspring.
See video Times Supermarket "Taste of Times" Huli Huli Chicken - Segment 3 Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the "land of opportunity" which Hawaii was to thousands of immigrants and their offspring.
See video Times Supermarket "Taste of Times" Huli Huli Chicken - Segment 2 Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the "land of opportunity" which Hawaii was to thousands of immigrants and their offspring.
See video Times Supermarket "Taste of Times" Huli Huli Chicken - Segment 1 Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the "land of opportunity" which Hawaii was to thousands of immigrants and their offspring.
See video Times Supermarket "Taste of Times" Huli Huli Chicken - Promo Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the "land of opportunity" which Hawaii was to thousands of immigrants and their offspring.
See video Times Supermarket "Taste of Times" Steak Plate - Promo Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the "land of opportunity" which Hawaii was to thousands of immigrants and their offspring.
See video Times Supermarket "Taste of Times" Steak Plate - Segment 1 Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the "land of opportunity" which Hawaii was to thousands of immigrants and their offspring.
See video Times Supermarket "Taste of Times" Steak Plate - Segment 2 Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the "land of opportunity" which Hawaii was to thousands of immigrants and their offspring.
See video Times Supermarket "Taste of Times" Steak Plate - Segment 3 Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the "land of opportunity" which Hawaii was to thousands of immigrants and their offspring.
See video Times Supermarket "Taste of Times" Steak Plate - Segment 4 Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the "land of opportunity" which Hawaii was to thousands of immigrants and their offspring.
See video Island Princess Candies - Plant Tour Thanks to a sweet inspiration and hard work by its owners, Dr. Michael Purdy and his wife, Gwendolyn (Gwen) Purdy, Island Princess has become one of Hawaii's top manufacturers of specialty macadamia nut products, luscious chocolates and unique gourmet confections. As president of Purdyco International, Ltd., Dr.
See video Island Princess Candies - Orchard Tour Thanks to a sweet inspiration and hard work by its owners, Dr. Michael Purdy and his wife, Gwendolyn (Gwen) Purdy, Island Princess has become one of Hawaii's top manufacturers of specialty macadamia nut products, luscious chocolates and unique gourmet confections. As president of Purdyco International, Ltd., Dr.
See video Island Princess Candies - Factory Tour Thanks to a sweet inspiration and hard work by its owners, Dr. Michael Purdy and his wife, Gwendolyn (Gwen) Purdy, Island Princess has become one of Hawaii's top manufacturers of specialty macadamia nut products, luscious chocolates and unique gourmet confections. As president of Purdyco International, Ltd., Dr.
See video Island Princess Candies - Promo Thanks to a sweet inspiration and hard work by its owners, Dr. Michael Purdy and his wife, Gwendolyn (Gwen) Purdy, Island Princess has become one of Hawaii's top manufacturers of specialty macadamia nut products, luscious chocolates and unique gourmet confections. As president of Purdyco International, Ltd., Dr.
See video Island Princess Candies - Times Supermarket Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the land of opportunity which Hawaii was to thousands of immigrants and their offspring.
See video Aloha Natto - Promo Aloha Tofu Factory started from very humble beginnings in 1950 when Kamesaburo and Tsuruko Uyehara agreed to take over the running of a friend's tofu factory. Normally it would take a lifetime to master the art of tofu-making, but young Kamesaburo had only a week to learn everything about tofu and keep the factory running.