Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the “land of opportunity” which Hawaii was to thousands of immigrants and their offspring. They succeeded in opening their first supermarket in 1949 and today is one of the leading supermarket operations in Hawaii. Since 1949, Times has grown to include 12 supermarket locations and also operates two Fine wine and specialty foods shops, Fujioka’s Wine Times.
In April of 2002, Times Super Markets was acquired by PAQ, Inc., which is headquartered in Stockton, California. PAQ, Inc., is a regional chain of supermarkets that include twelve Food 4 Less stores and three Rancho San Miguel stores. Under the direction of Owner and President John Quinn, Times has continued it’s growth and remains a leader in Hawaii’s Supermarket industry.
Times Super Markets Related Videos
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Hawaiian Grown TV - Aloha Tofu - Aloha Tofu Factory |
Aloha Tofu Factory started from very humble beginnings in 1950 when Kamesaburo and Tsuruko Uyehara agreed to take over the running of a friend’s tofu factory. Normally it would take a lifetime to master the art of tofu-making, but young Kamesaburo had only a week to learn everything about tofu and keep the factory running. |
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Hawaiian Grown TV - Aloha Tofu - Promo |
On this weeks episode of Hawaiian Grown TV, we visit AlohaTofu. Grant Kawasaki steps into the factory with an exclusive private tour from Paul Uyehara, President of Aloha Tofu, to witness the secret behind this family tradition recipe. |
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Hawaiian Grown TV - Aloha Tofu - Sorabol Segment 1 |
Sorabol is the biggest Korean restaurant in Hawaii, a rambling place with table seating, private dining rooms and a cocktail lounge. The 24-hour service attracts its share of wee-hour clubbers the place has managed to retain its authenticity while enticing Westerners in to experience the sometimes mysterious world of Korean cookery. The wide-ranging menu includes English translations. |
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Hawaiian Grown TV - Aloha Tofu - Sorabol Segment 2 |
Sorabol is the biggest Korean restaurant in Hawaii, a rambling place with table seating, private dining rooms and a cocktail lounge. The 24-hour service attracts its share of wee-hour clubbers the place has managed to retain its authenticity while enticing Westerners in to experience the sometimes mysterious world of Korean cookery. The wide-ranging menu includes English translations. |
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Hawaiian Grown TV - Aloha Tofu - Times Supermarket |
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the "land of opportunity" which Hawaii was to thousands of immigrants and their offspring. |
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Hawaiian Grown Kitchen - Taste of Times Waimalu - Times Supermarket - Promo |
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the “land of opportunity” which Hawaii was to thousands of immigrants and their offspring. |
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Hawaiian Grown Kitchen - Taste of Times Waimalu - Times Supermarket - Segment 4 |
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the “land of opportunity” which Hawaii was to thousands of immigrants and their offspring. |
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Hawaiian Grown Kitchen - Taste of Times Waimalu - Times Supermarket - Segment 3 |
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the “land of opportunity” which Hawaii was to thousands of immigrants and their offspring. |
 |
Hawaiian Grown Kitchen - Taste of Times Waimalu - Times Supermarket - Segment 2 |
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the “land of opportunity” which Hawaii was to thousands of immigrants and their offspring. |
 |
Hawaiian Grown Kitchen - Taste of Times Waimalu - Times Supermarket - Segment 1 |
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the “land of opportunity” which Hawaii was to thousands of immigrants and their offspring. |
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Hawaiian Grown Kitchen - Taste of Times Beretania - Times Supermarket - Segment 4 |
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the “land of opportunity” which Hawaii was to thousands of immigrants and their offspring. |
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Hawaiian Grown Kitchen - Taste of Times Beretania - Times Supermarket - Segment 3 |
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the “land of opportunity” which Hawaii was to thousands of immigrants and their offspring. |
 |
Hawaiian Grown Kitchen - Taste of Times Beretania - Times Supermarket - Segment 2 |
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the “land of opportunity” which Hawaii was to thousands of immigrants and their offspring. |
 |
Hawaiian Grown Kitchen - Taste of Times Beretania - Times Supermarket - Promo |
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the “land of opportunity” which Hawaii was to thousands of immigrants and their offspring. |
 |
Hawaiian Grown Kitchen - Taste of Times Beretania - Times Supermarket - Segment 1 |
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the “land of opportunity” which Hawaii was to thousands of immigrants and their offspring. |
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Taste of Times Kaimuki - Times Supermarket - Promo |
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the “land of opportunity” which Hawaii was to thousands of immigrants and their offspring. |
 |
Taste of Times Kaimuki - Times Supermarket - Segment 4 |
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the “land of opportunity” which Hawaii was to thousands of immigrants and their offspring. |
 |
Taste of Times Kaimuki - Times Supermarket - Segment 3 |
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the “land of opportunity” which Hawaii was to thousands of immigrants and their offspring. |
 |
Taste of Times Kaimuki - Times Supermarket - Segment 2 |
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the “land of opportunity” which Hawaii was to thousands of immigrants and their offspring. |
 |
Taste of Times Kaimuki - Times Supermarket - Segment 1 |
Times Super Markets started as a dream over 75 years ago on the sugar plantations of Hawaii. Albert and Wallace Teruya, who were sons of Okinawan immigrants, dreamed of creating a successful business in the “land of opportunity” which Hawaii was to thousands of immigrants and their offspring. |
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Hamakua Springs Tomatoes - Hamakua Springs Country Farms - Segment 2 |
At Hamakua Springs Country Farms we are still—first and foremost—a family business. |
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Hamakua Springs Tomatoes - Hamakua Springs Country Farms - Segment 1 |
At Hamakua Springs Country Farms we are still—first and foremost—a family business. |
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Hamakua Springs Tomatoes - Kai Market - Segment 1 |
A new farm-to-table eatery called Kai Market opened August 7 at the Sheraton Waikiki Resort. Kai Market offers discerning palates Hawaii's freshest, locally-grown products masterfully prepared by Executive Chef Darren Demaya. |
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Hamakua Springs Tomatoes - Kai Market - Segment 2 |
A new farm-to-table eatery called Kai Market opened August 7 at the Sheraton Waikiki Resort. Kai Market offers discerning palates Hawaii's freshest, locally-grown products masterfully prepared by Executive Chef Darren Demaya. |
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Hamakua Springs Tomatoes - Promo | On this weeks episode of Hawaiian Grown TV, we head to Hamakua Springs Country Farms on the Big Island to meet Richard Ha and tour his highly sought after Hamakua Tomatoes. |
